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| Thursday, 6-Nov-2008 09:05 |
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Kenangan d'KT n d'Kuantan..
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Sarah n Afif
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pantai Batu Buruk
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Bersama keluarga Kak Naimah n Abe Joe...
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Main layang2 di Pantai batu Buruk
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Ronda2 bandar KT
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Masjid Kristal..dah lewat x sempat singgah, nak ke Kuantan pulak
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| | View all 19 photos... |
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Entry ini dimasukkan atas permintaan Ain Nafisah (Angah), anak kakak tersayang, Kak Tie di Kuantan. Kesempatan bersama kakak2 ku, Kak Naimah di Kuala Terengganu dan Kak Tie di Kuantan pada cuti Tahun Baru Cina lepas.. Hilang rasa rindu bila bertemu tapi bila nak pulang terasa sedey plak. Entah bila nak berjumpa lagi.. dan tak lama lagi Kak Tie akan ke Australia utk beberapa tahun, Semakin jauh le kita...  
 nanti kalau rindu kat kak Tie,.. Ja kena ke sana pulak le... Insyaallah...
| Quote: | | Khas utk Angah, nie Makcik Ja dah masukkan gambar2 kenangan bersama sarah & afif ketika di pantai Teluk Chempedak & Cherating... |
Bersama keluarga Kak naim n Abe Joe
Pantai Batu Buruk
Pantai Teluk Chempedak
Kak Tie n Abe Mat
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| Friday, 31-Oct-2008 05:47 |
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Wajah2 ceria Zaimm...
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Topi mahal nie..hee..hee..
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ni aksi semasa beraya umah nenek
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kat pantai ni syokk
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posing bersama bersama kereta frognyer.
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Bila dah sihat..x gheti2 dok diam lak..suka lari2 n panjat2..zaim...zaim... 
 
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| Monday, 20-Oct-2008 11:48 |
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Jamuan Raya vs Family day
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Pada 11 Oct 2008, SMKM telah mengadakan jamuan Aidilfitri + family day sekaligus bertempat di Kg Acheh Management Centre..Tahniah kepada Pengerusi dan AJK Kelab guru sessi 2008 yg telah menganjurkan majlis ini dgn jayanya..walaupun tidak 'grand' tapi cukup happening..
Ramai staff yg hadir bersama family masing2... 
     
Pakat2 Masak  Pakat2 Makan 
Zaim tengah sronok sgt2..  gambar ibu x der, gambar tgn jer yg aderr..he..hee. 
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| Friday, 3-Oct-2008 15:30 |
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Aidilfitri 2008 bersama MIL
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Sambutan Aidilfitri kali nie di rumah MIL..Kesian MIL nampak dia sedih , Anchak, Anchik & Njang tak dpt pulang beraya kali nie..Hanya my family & Anteh family saje yg pulang menyambut lebaran bersamanya...Sambutan kali ni biasa aje tak semeriah thn2 lepas..kebiasaannya kalau semuanya berkumpul..xtvt di malam raya kami akan bertakbir ramai2, selepas sembahyang raya menziarahi pusara Allahyarham bapa mertua & nenek..berkonvoi ke rumah saudara & BBQ pada malam berikutnya..memang seronok..tapi kali rasa sunyi plak...byk xtvt ni terpaksa di cancel coz tak cukup korum..he2..he2
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| Monday, 29-Sep-2008 16:25 |
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SeLaMaT HaRi RaYa aiDiLfitRi..
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Khat "Selamat hari Raya Aidilfitri"
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ni bukan anak bulan ni..kakak bulan ni hehe...
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ada ketupat raya..
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Ramadhan berlalu, Syawal pula menjelma...Setelah sebulan berpuasa, aidilfitri di raikan dgn gembira... Salam Aidilfitri kepada semua pengunjung fp ini..
Maaf dipinta jika terkasar bahasa dan tersilap kata..
SELAMAT HARI RAYA AIDILFITRI
Maaf Zahir & Batin
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| Sunday, 21-Sep-2008 15:12 |
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Menu Ramadhan kembali lagi...
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Kari udang Thai
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Sayur campur sos tiram-resepi campak2 aje..
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kueh akok-kueh tradisi Kelantan di beli di bazar ramadhan
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xtvt masak-memasak diteruskan...recipe kali nie simple aje...selera Thai lagi..mmg favret seisi keluarga... Satu lg kueh kegemaranku 'akok' - kueh tradisi Kelantan, susah nak dpt kueh ini, kena pembuatnya mesti org Kelate, baru sedap..Mula kenal+suka kueh nie setelah di introduce oleh ex-roomate (org Kelate) masa study dulu..Walaupun rupanya tak lawa tp rasanya sedappp.. 
Kari Udang Thai
Udang sederhana besar, serbuk kari (sebolehnya guna thai curry pes), santan kelapa (susu cair),
bawang putih, bawang merah - dikisar
serai diketuk, sedikit serbuk lada hitam, serbuk kunyit
perahan limau nipis, sos ikan, daun limau purut
bawang besar dimayang, kacang peas (x bubuh pun tak per)
Minyak tuk menggoreng, garam, gula secukup rasa
Cara2
Tumis bhn kisar, serai. Bila garing masukkan serbuk kari+lada hitam+kunyit.
bila dah naik minyak masukkan santan kelapa, udang, sos ikan,perahan limau nipis, kacang peas
Garam, gula secukup rasa. masukkan juge bawang yg mayang.
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| Saturday, 20-Sep-2008 15:22 |
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Assalamualaikum...
Entry kali ni tak de resepi juadah berbuka... 4 hari saya sekeluarga berkampung di Metro Specialist Hospital kerana menemani baby zaim di wad..Apalagi kena berbuka dan bersahur di wad le jawabnya ..Bilik VIP agak besar khas utk seorang pesakit saje..facilitiesnya juge lengkap ngan toilet, TV, fredge, furniture dan yg plg best ada ditambah satu lg katil extra king saiz, blh le kami sekeluarga bermalam di sini..RM275 per nite mengalahkan bilik hotel plak..  ..tapi tak pe semua insurance cover..kalu tidak mapan jugak 
Zaim mengalami demam panas n blood infection paras tinggi...ni dah kali kedua dia kena..Kesian Zaim..anak ibu nie selalu aje dpt sakit ...Doa ibu semoga zaim cepat sembuh..Amin..
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| Sunday, 14-Sep-2008 14:42 |
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Edisi Popia Goreng..
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Salah satu juadah berbuka ari nie..kuih kegemaranku..Popia Goreng..
Selak je majalah ternampak resepi nie..rasa teringin nak mencuba..selalunya dok beli aje..kali ni nak try buat sendiri..Sebelum mulakan operasi, perlu dapatkan bhn2nya dulu.. kemudian operasi masak memasak pun bermula...dan inilah hasilnya..emm..sedap dan rangup..dpt pula pujian dr my hubby..5 bintang dia bagi
Selamat meneruskan ibadat puasa..dan selamat mencuba resepi2 ..
| Quote: | POPIA GORENG
Bahan-bahan :
14 keping kulit popia
20g tauge, 10g kacang peas
1/2 biji sengkuang
1 biji timun
1/2 cawan isi ayam /udang kering(dikisar)
1 biji bawng putih (dikisar)
1/2 kiub ayam, sedikit air
sedikit lada sulah, garam dan perasa secukupnya
minyak untuk menumis dan menggoreng
Cara-cara
1.Hiris isi ayam nipis-nipis
2.Panaskan minyak dan tumis bawang sehingga naik bau
3.Masukkan isi ayam/udang kering dan goreng sehingga masak
4.Masukkan sedikit air
5.Kemudian masukkan kiub ayam
6.Masukkan serbuk lada sulah
7.Masukkan sayur-sayuran tadi
8.Goreng lagi dalam 2-3 minit atau sehingga air kering
9.Ambil sekeping kulit popia. Letakkan inti yang dah siap tadi. Kemudian bungkus.
10.Letakkan sedikit air di hujung sebagai gam. Buat sampai habis
11.Kemudian goreng dalam minyak penuh sehingga kekuningan
Sosnya:
3 biji cili merah, 2 ulas bawang putih, gula kabung/melaka
sedikit cuka, garam secukup rasa.
>>cili, bawang dikisar. masak bersama gula kabung/melaka, cuka dan garam secukupnya. |
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| Thursday, 11-Sep-2008 14:59 |
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Menu Ramadhan...
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Assalamualaikum..
Dah 11 hari umat Islam berpuasa..cepat betul masa berlalu.. 
Kali nie teringin nak entry recipe lak..saje Ramadhan kali ni sy cuba tuk masak sendiri....my hubby selalu complain yg dibeli x sedap..Baru2 nie pegi gak ke bazar Ramadhan, dah puas ronda tp satu pun tak terliur, akhirnya balik umah masak he2 So apa lg kena godek recipe dalam tenet, majalah ler.. So ini hasilnya... marbeles..
Selamat mencuba .....
| Quote: | TOMYAM GONG
Bahan2:
2 tangkai serai-dititik
4 tangkai cili kering-dikisar
2 bjij bawang besar-dipotong kasar
Gula dan garam secukupnya
Air limau nipis
1 sudu kecil kunyit
2 sudu besar tomyam pes
500ml sos nampla(sos ikan)
2 sudu besar stok ikan/ayam
sedikit susu cair (boleh diganti dgn santan)
3 helai daun limau purut
5 biji cili padi (diketuk)
100g udang atau ayam (bubuh kedua2 sekali pun boleh)
1 biji tomato (potong 4)
4 biji cendawan butang (potong 4)
Cara2:
Bancuh stok ikan dgn air dan masukkan dlm periuk bersama cili kering yg dikisar dan serai yg dititik.
Didihkan selama 3 min.Kemudian masukkan udang /ayam dan cendawan. Bila ayam dah empuk masukkan tomato, bawang. Akhir sekali masukkan susu cair dan bahan2 perasa, daun limau purut
dan cili padi, kacau dan biarkan ia mendidih dan angkat. Hidangkan ketika panas..
STEW AYAM
Bahan2:
500g ayam
5 ulas bawang merah
2 ulas bawang putih
1 inci halia.
2 tangkai daun sup
2 tangkai daun bawang -dipotong
1 sudu kecil kicap cair
1 batang carrot(dipotong kecil)
1 biji tomato(dipotong kecil)
1 sudu kecil tepung jagung (di bancuh dgn air)
1/2 cawan air
1 sudu kecil minyak
Gula dan garam secukup rasa.
Cara2:
Ayam dipotong dan dibersihkan.Masukkan semua bahan2 dalam mangkuk besar.
Masukkan dalam microvawe oven dan masak selama 15 min.
Keluarkan dan gaulkan rata. Masukkan semula dalam microwave dan masak lagi selama
10 min. Bila masak keluarkan dan hidangkan.. 
SIMPLE MUSHROOM NOODLE
Cara2:
200g mee (boleh guna mee kering)
12 biji cendawan yg direndam
300g ayam dipotong kecil
4 ulas bawang putih diketuk
5 sudu besar kicap pekat
2 sudu besar kicap cair
2 sudu besar sos tiram
1/2 camt lada sulah/ lada hitam
Garam dan gula secukup rasa
3 sudu besar tepung jagung (dibancuh dgn 1 mangkuk air)
Air secukupnya.
1 biji telur
Cara2:
Panaska kuali dan tumiskan bawang putih. Masukkan lada putih/ hitam
Masukkan ayam dan kacau.
Masukkan sos tiram, kicap dan cendawan. Biar kuah menggelegak. Tambahkan air
dan biarkan ayam, cendawan empuk. Masukkan pula air bancuhan tepung jagung, kacau bagi pekat.
Masukkan pula garam & gula secukup rasa. masukkan mee dan kacau. Akhir sekali pecahkan telur.
Bila masak , angkat dan hidangkan ketika panas. |
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| Sunday, 7-Sep-2008 22:08 |
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Ramadhan Al Mubarak...
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Advice to Muslims in Ramadhan
From the book "Khulaasatul Kalaam" by Shaykh Jaarullah Brother Muslim, Sister Muslima:
| Quote: | 1. Fast Ramadhan with belief and truly seeking the reward of Allah the Most High so that He may forgive you your past sins.
2. Beware of breaking your fast during the days of Ramadhan without a valid Islamic excuse, for it is from the greatest of sins.
3. Pray Salat ut-Taraweeh and the night prayer during the nights of Ramadhan - especially on Layatul-Qadr - based on belief and truly seeking the reward of Allah, so that Allah may forgive you your past sins.
4. Make sure that your food, your drink and your clothing are from halal means, in order that your actions be accepted, and your supplications answered. Beware of refraining from the halal while fasting and breaking your fast with the haram.
5. Give food to some fasting people to gain a reward similar to theirs.
6. Perform your five prayers on time in congregation to gain the reward and Allah's protection.
7. Give a lot of charity for the best charity is that of Ramadhan.
8. Beware of spending your time without performing righteous deeds, for you will be responsible and reckoned for it and will be rewarded for all you do during your time.
9. Perform `umrah in Ramadhan for `Umrah in Ramadhan is equal to Hajj.
10. Seek help for fasting during the day by eating the sahoor meal in the last part of the night before the appearance of Fajr.
11. Hasten breaking your fast after the sun has truly set in order to gain the love of Allah.
12. Perform ghusl before fajr if you need to purify yourself from the state of major impurity so that you are able to do acts of worship in a state of purity and cleanliness.
13. Cease the opportunity of being in Ramadhan and spend it with the good that has been revealed in it - by reciting the noble Qur'an and pondering and reflection of its meanings so that it be a proof for you with your Lord and an intercessor for you on the Day of Reckoning.
14. Preserve your tongue from lying, cursing, backbiting and slander for it decreases the reward of fasting.
15. Do not let fasting cause you cross your boundaries by getting upset due to the slightest of reasons. Rather, fating should be a cause of peacefulness and tranquility of your soul.
16. Upon completion of fasting, be in a state of taqwa of Allah the Most High, being aware of Allah watching you in secret and in public, in thankfulness for His favors, and steadfastness upon obedience of Allah by doing all what He has ordered and shunning all that He has prohibited.
17. Increase in remembrance of Allah, seeking of forgiveness, asking for Paradise and protection against the Fire, especially when fasting, while breaking the fast and during suhoor, for these actions are among greatest causes of attaining Allah's forgiveness.
18. Increase in supplication for yourself, your parents, your children and Muslims, for Allah has ordered making of supplications and has guaranteed acceptance.
19. Repent to Allah with a sincere repentance in all times by leaving sins, regretting those that you have done before and firmly deciding not to return to them in the future, for Allah accepts repentance of those who repent.
20. Fast six days of Shawwal, for whoever fasts Ramadhan and then follows it with six days of Shawwal, it is as if he fasts all the time.
21. Fast on the Day of `Arafah, the 9th of Dhul Hijjah, to attain success by being forgiven your sins of the last year and the coming year.
22. Fast on the day of `Aashuraa', the 10th of Muharram, along with the 9th, to attain success by being forgiven your sins of the past year.
23. Continue being in a state of iman and taqwa and perform righteous actions after the month of Ramadhan, until you die. "And worship your Lord until there comes to you the certainty (i.e. death)". [Qur'an 15:99]
24. Ensure that you attain the positive effects of your acts of worship such as prayer, fasting, zakat and hajj, sincere repentance and leaving of customs that are in variance with the Sharee`ah.
25. Invoke a lot of salawat and salam upon the Messenger of Allah, may Allah's blessings and peace be upon him, his Companions and all those who follow them until the Day of Judgment.
O Allah make us and all Muslims of those who fast and stand in prayer during the month of Ramadhan based on belief and truly seeking Your reward so that we are forgiven our past and future sins.
O Allah make us of those who fasted the month, attained full reward, witnessed Layatul-Qadr and attained success by permission of the Lord, Blessed and Most High.
O Allah, verily you are Forgiver, like to forgive, so forgive us.
O Lord, accept from us, verily you are the All-Hearing, all-Seeing, O Living, O Independent, O Owner of all majesty and honor.
And may Allah's blessings and peace be upon Muhammad, his family and his Companions. |
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